Discover the gardening tips online in this section.
Lychees—those sweet, juicy fruits with a floral aroma—are a tropical treat that’s hard to resist. If you’ve ever bitten into a fresh lychee and dreamed of picking them straight from your own tree, you’re in luck. Growing lychee plants (Litchi chinensis) can be a rewarding endeavor, even for beginners. Native to southern China, these evergreen … Read more
If you’ve ever cooked Thai or Indian food, you’ve likely encountered the fragrant, citrusy aroma of lemongrass. This versatile herb isn’t just delicious—it’s also easy to grow at home, even if you don’t have a lot of space. In this blog post, we’ll show you how to grow lemongrass in containers and plastic bottles so you can enjoy fresh … Read more
Looking to grow your own herbs and add something unique to your kitchen garden? Then learning how to grow tarragon is a great place to start. Known for its subtle licorice flavor and widely used in French cuisine, tarragon is a hardy perennial herb that’s surprisingly easy to grow with just a little care and attention. Whether … Read more
Carrot (Daucus carota) is a root vegetable known for its bright orange color and sweet, crisp flavor. It’s rich in beta-carotene, which the body converts to vitamin A, supporting good vision, skin health, and immunity. Growing carrots is best in loose, well-drained soil and plenty of sunlight. They can be eaten raw, cooked, or juiced, … Read more
Why Grow Zucchini in Pots? Zucchini—also known as courgette—is one of the most prolific summer squash plants, producing an abundance of tender, delicious fruit all season long. But what if you don’t have a backyard? No problem! Growing zucchini in pots is not only possible—it’s a game-changer for urban gardeners, apartment dwellers, and anyone with limited outdoor … Read more
Growing Curry Leaves During the Cold Season If you’re wondering whether you can plant curry leaves in winter, you’re not alone. Many gardeners assume that this tropical herb can’t survive the colder months, but with the right approach, you can successfully grow curry leaves even when temperatures drop. This aromatic herb, essential in South Asian cuisine … Read more
Kohlrabi (Brassica oleracea var. gongylodes) is the quirky cousin of cabbage and broccoli—a cool-season brassica that swells into a bulbous, spaceship-like stem above the soil. Crisp and mildly sweet like a cross between broccoli stems and turnips, it’s loaded with vitamin C, fiber, and antioxidants for a nutrient-packed crunch. Harvest young for tender bites in … Read more
Arugula, also known as rocket or roquette, is a fast-growing leafy green loved for its spicy, peppery flavor. It’s a favorite in salads, sandwiches, and pasta dishes—and the best part? You can grow it right at home, even if you only have a small balcony or container garden. Whether you’re new to gardening or already … Read more
Swiss chard (Beta vulgaris subsp. vulgaris) is a vibrant, nutrient-packed leafy green that deserves a permanent spot in every garden. Often overshadowed by kale and spinach, Swiss chard is actually a powerhouse—offering bold colors, delicious flavor, and remarkable resilience. Whether you’re a seasoned gardener or just starting, growing Swiss chard is one of the most rewarding and … Read more
Sponge gourd, also known as luffa, loofah, ridged gourd, or Chinese okra, is a fast-growing tropical vine vegetable from the Cucurbitaceae (gourd) family. Scientifically named Luffa acutangula (ridged luffa) or Luffa aegyptiaca (smooth luffa), it’s a dual-purpose plant beloved by gardeners and cooks alike. Growing your own vegetables at home is not only rewarding but also a great way to enjoy fresh, organic produce—even if … Read more